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Manuka Honey MGO™ 30+ - 1Kg - Manuka Health
New Zealand MGO™ Manuka Honey has antibacterial properties to help support your health and general well being. The active compound, Dietary Methyglyoxal (MGO™), forms naturally in the New Zealand Manuka plant.
The University of Dresden developed the standards that this MGO™ Manuka Honey was tested against. This range of MGO™ Manuka Honey has been found to contain Dietary Methyglyoxal ranging from 20mg/kg to over 800mg/kg, while in contrast other honeys contain a maximum of just 10mg/kg. The higher the MGO™ rating of the honey, the more antibacterial activity is found in it. The table below explains how the differing levels of MGO™ in the MGO™ Manuka Honey range can help to support your health.
| MGO™ | Nutritional Benefit |
| 30 | Lower levels of activity for nutrition
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| 100 | Medium level activity for general well-being
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| 250 | Antibacterial activity found
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| 400 | High MGO activity for digestive usefulness
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| 550 | Superior MGO activity for topical application |
MGO™ Manuka Honey is best taken orally, for nutrition and to help support general well being. Try it spread on crackers or toast, or drizzled over ice cream. New Zealand MGO™ Manuka Honey has a dark, rich taste, which once tried, is never forgotten.
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